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Cloud Point Glycol

Cloud Point Glycol :

The cloud point of a nonionic surfactant or glycol solution is the temperature at which the mixture starts to phase-separate, and two phases appear, thus becoming cloudy. This behavior is characteristic of non-ionic surfactants containing polyoxyethylene chains, which exhibit reverse solubility versus temperature behavior in water and therefore "cloud out" at some point as the temperature is raised.

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Sr No. Test Standard Specifications Results
1 Physical State The Material shall be in the form of liquid at 24+/- 2 C, free from visible impurities Complies
2 Appearance Pale yellow to brownish Complies
3 pH of 3% (v/v) sample in 10% (w/v) KCl Solutions in Distilled Water 6.0 – 8.0 7
4 Cloud Point of 5% (v/v) sample in 10% (w/v) KCl in distilled water, C 60 -85 68
5 Pour Point -6 C Min -7 C
6 Surface Tension (at 25 C) 40+/- 10 39
7 Solubility in water Miscible Miscible